Discover our gastronomic proposal for these festive days.

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With the arrival of the most beautiful time of the year, at Rocco you can find a range of special suggestions to celebrate the 24th and 25th of December with family and friends and memorable flavours.

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These three new special proposals, designed for the occasion, start with a stunning Antipasti: Scallop au gratin with corn and herb crumble, olive oil caviar and prosecco foam, for a starter that will leave no-one indifferent. As for the main courses, two options, two distinctly fantastic offerings: Here, codfish is reinvented and we present a Smoked half-cured Cod. To contrast, the second main course option focuses on a Rack of lamb, for those craving more distinct flavours.

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To finish, a Dolci. A Marron Glacé Parfait with Andoa 70% Dark Chocolate will be the sweet that majestically closes this very special celebration.

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Whether it's for a festive lunch or a Christmas Eve dinner, our doors are open to invite you to celebrate these special days with us. Make your reservation on our website and enjoy our gastronomic offer.

Rocco wishes you a Merry Christmas!

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