Rocco's collection for this Easter is inspired by the summery, paradisiacal atmosphere of the famous Amalfi Coast in the Campania region of southern Italy.
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The rugged coastline meets sparkling beaches, heavenly bays and the beauty of submerged marine life contrasted with picturesque fishing villages and the scent in the air of sfusato lemons from which the most authentic Italian limoncello is made.
Welcome to the Divine Coast!
Amalfi Egg
Inspired by the paradisiacal bays of the famous Amalfi Coast in southern Italy, Rocco's chocolate egg for Easter 2024 explores the richness of the region's marine life, abundant in molluscs and crustaceans, famous in local gastronomy.
70% dark chocolate, Piedmont hazelnut praline, salted caramel, fleur de sel and Piedmont hazelnut Gianduja crustaceans.
Rocco Puff Pastry
Symbolising friendship and reconciliation, the Folar is already an Easter Sunday classic. This year, Rocco is presenting a special recipe for the occasion, based on a delicate braided brioche dough, flavoured with almonds and filled with butter, cinnamon and fennel.
Rocco's Chocolate Gems - Easter Collection
Rocco's Chocolate Gems Easter collection brings new fresh and fruity flavours inspired by the Amalfi coast and the aromas of the Mediterranean: Bronte Pistachio PDO and Limoncello, Raspberry and Prosecco, Black Olive and Salted Caramel and Saffron, are some of the flavours that will appear in the Easter collection.
