The necessary conditions for its growth, its seasonality and the small quantity available each year as well as its short shelf life, make it a unique delicacy.
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This gem, intense in aroma and taste in equal measure, can be served at Rocco as a complement to all the dishes on the menu: for example Lobster Linguine, Ossobuco, Risotto ai Funghi and also Burrata DOP, creating illustrious combinations.
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An instant feeling of luxury transmitted by the rarity and exclusivity of its flavour.
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Let yourself go to Italy in an unforgettable experience!

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