‍The White Truffle of Alba: A Gastronomic Jewel

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This autumn, we are celebrating the arrival of the rare white truffle of Alba, one of the most coveted ingredients in haute cuisine. Also known as Tuber magnatum, this Italian delicacy brings with it an intense flavour and an incomparable aroma that enriches any creation. Chef Ricardo Bolas elevates this ingredient in dishes such as Truffled Quail Egg, Duck Risotto and Tagliatelle ai funghi e tartufo. Each dish is a tributeto the white truffle, making it the protagonist of an unforgettable gastronomic experience and celebrating the best of culinary tradition.

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Hunting Season: Let the Games Begin

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We've also premiered the eagerly awaited Game Meat Season.This exclusive season pays homage to the deep flavours and intense textures of game meat, combining authenticity and innovation. Highlights include the Hare Terrine, a delicate and tasty starter that reveals the rustic essence ofthe hare; the Pappardelle al Ragù de Javali, where the succulent meat and rich sauce merge in irresistible harmony; and the Partridge Risotto, which rounds off the meal with layers of sophisticated flavour and character.

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An Invitation to Gastronomic Pleasure

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Rocco invites everyone to explore this special autumn menu, carefully prepared to provide an experience of excellence where each dish is acelebration of the season. From the aromatic intensity of white truffle to the enveloping flavours of game meat, Rocco promises an unmissable sensory journey for all those who appreciate haute cuisine.

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