At Rocco, we know that the most important thing about Easter is the family and friends gathering around a table filled with flavour and tradition. To celebrate the occasion, we prepared a must-try menu, which brings together the classic and contemporary, with inspiration in Portuguese and Italian cuisine.

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The cold cuts station opens the buffet with options such as salads, carpaccios and other suggestions such as Sea Bass Roe, Sado Oysters or Poultry Liver Terrine.

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The main course list includes perfumed lamb with chilli and sage leaf, octopus with dry tomato sauce and a traditional Italian option, trofie al pesto and toasted pine nuts, while the highlight for the side dishes is the Italian sausage rice.

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For dessert, the Italian and Portuguese flavours coexist side by side: besides Arroz-doce and the Easter Folar, the menu also offers the Cassata Siciliana, Bomboloni, Tiramisù and Salame del papa, followed by the traditional almonds and Rocco chocolate eggs.

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