Discover the special Easter menu that Rocco has prepared especially for the occasion.

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Available between March 29 and 31, for lunch and dinner, this three-course menu includes a starter, a main course of your choice between fish and meat and a dessert.

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For each moment, follow the suggestions from our team of sommeliers, that prepared a tailor-made pairing that can be added for all moments or just for the most special ones.

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Discover our collection of Easter products available for sale at the restaurant and online.